Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 2 cans creamed corn, 1 large bell pepper, chopped, 1 large onion, chopped and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onions, bell pepper, jalapeño pepper and pimento in butter.
Mix cooked rice and corn to the sauteed mix.
Add sugar, salt and pepper.
Place in a buttered dish.
Cook for 20 minutes at 300°.
Grate cheese on top the last 5 minutes or until melted. (Can be frozen.
Leave cheese off until ready to cook.)
🍷 Perfect Pairings
Complete your meal with these
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