Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can (16 oz.) whole kernel corn, drain, 1 can (16 oz.) cream-style corn, 2 eggs, beaten, 1/2 c. chopped onion and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together.
Spray a 2-quart square casserole dish with Pam.
Pour in mixture. Bake in 350Β° oven for 1 hour.
Makes 9 squares at 166 calories each.
Using Butter Buds saves 40 calories per serving.
π· Perfect Pairings
Complete your meal with these
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