Corn Bread Stuffing
Corn Bread Stuffing is an moderately easy dinner. Made with 8 c. crumbled corn bread, 3 1/2 c. chicken stock, 3 eggs, 1 c. milk and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute celery, onion and bell pepper in butter or margarine. Mix corn bread in stock and soup.
Beat eggs slightly.
Add milk and pepper.
Add to bread mixture, then add chopped celery, poultry seasoning, bell pepper and chopped onion.
Bake in a well-greased pan at 375Β° for 30 to 40 minutes, or use for stuffing bird.
π· Perfect Pairings
Complete your meal with these
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