Corn Bread Muffins(Low Cholesterol)
Corn Bread Muffins(Low Cholesterol) is an moderately easy dinner. Made with 1 c. sifted flour, 3/4 c. yellow corn meal, 1/2 tsp. salt, 2 1/2 tsp. baking powder and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Sift together the dry ingredients.
Add egg, milk and oil; stir quickly and lightly until mixed.
Do not beat.
Pour batter into 2 1/4-inch muffin tins or an 8 x 8-inch pan.
Bake for 20 to 30 minutes, or until golden brown.
Yields 12 (2 1/4-inch) muffins.
Each serving contains 130 calories.
π· Perfect Pairings
Complete your meal with these
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