Corn Bread Muffins
Corn Bread Muffins is an moderately easy dinner. Made with 1 c. corn meal, 1 c. bread flour, 2 tbsp. sugar, 1 1/4 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Beat in separate bowl the milk, shortening and egg; add to dry ingredients.
Beat lightly until thoroughly mixed.
Partly fill hot muffin tins.
Bake in quick oven (450Β°) for 15 to 20 minutes.
Yields 2 1/2 dozen small muffins.
π· Perfect Pairings
Complete your meal with these
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