Corn Bread(From Charlotte Lewis' Aunt Emma)
Corn Bread(From Charlotte Lewis' Aunt Emma) is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. shortening, 1 egg, 1 c. buttermilk and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix sugar and shortening.
Add the egg. Sift the dry ingredients together.
Add the buttermilk alternately with the sifted dry ingredients to the sugar and shortening mixture.
Grease and flour an 8-inch pan.
Pour the batter in the pan.
Bake in the preheated oven for 20 minutes to 1/2 hour, or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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