Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1/4 c. finely chopped onion, 1 c. finely chopped celery, 3/4 c. melted butter, 4 c. toasted dry bread cubes or crumbled biscuits and 3 c. crumbled corn bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes, corn bread and seasonings.
Pour on the broth and stir lightly to blend.
Stuff fowl and roast according to weight of bird.
This amount of dressing is for a 4 1/2 to 5 pound bird.
For larger fowl double the amount.
π· Perfect Pairings
Complete your meal with these
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