Corn Bread Casserole

In skillet, cook ground beef, onion and garlic until meat is browned; drain off fat.

Stir in catsup and 3/4 teaspoon salt.

In bowl, prepare corn bread mix according to package directions. Spread half of the batter in a greased 8 x 8 x 12-inch baking pan. Spoon meat mixture over batter in pan; sprinkle with cheese. Spread remaining batter over cheese.

Bake, uncovered, at 350° for 30 to 35 minutes.

Let stand 5 minutes.

Serve topped with Mexican salsa.