Corn Bread

Name: Corn Bread
Prep time: 14 min
Cook time: 16 min
Yield: 4
Ingredients: 2 eggs; 1/2 level tsp. salt; 2 c. milk; 3 level Tbsp. sugar; 3/4 c. flour; corn meal to form a batter (yellow); 4 level tsp. baking powder

⏱️ Ready in 30 min 🥄 Prep 14 min 🔥 Cook 16 min 👥 4 servings 👁️ 22 views

Corn Bread is an moderately easy baked good you can prepare in just 30 minutes. Made with eggs, level tsp. salt, c. milk, level tbsp. sugar and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked #Under 1 Hour #Under 30 Minutes #Quick

📊 At a Glance

Prep 14 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 eggs

1/2 level tsp. salt

2 c. milk

3 level Tbsp. sugar

3/4 c. flour

corn meal to form a batter (yellow)

4 level tsp. baking powder

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (178g)

Amount per serving

Calories 399

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 1.6g 8%

Trans Fat 0g

Cholesterol 151mg 50%

Sodium 262mg 11%

Total Carbohydrate 77g 28%

Dietary Fiber 0.4g 1%

Total Sugars 62g

Protein 8.7g 17%

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 0.7mg 4%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat the eggs well; add the salt, milk and sugar and beat in the flour and baking powder with enough corn meal to form a soft batter; bake in shallow well-greased pans in a moderate oven about half an hour.

The exact quantity of corn meal cannot be given; usually about two cups will be sufficient.