Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 1/2 c. white corn meal (self-rising), 1/2 c. sifted flour, 1/3 c. sugar, 1 1/2 c. buttermilk and 1 stick butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Oil iron Pyrex.
Combine the corn meal and flour in a large bowl.
Mix the milk, butter and eggs in medium-size bowl.
Stir the milk mixture into the corn meal mixture just until moistened.
Pour batter into the prepared pan.
Bake until golden brown, 35 to 40 minutes or until firm.
Let cool, then turn out on plate.
π· Perfect Pairings
Complete your meal with these
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