Corn Bread
Corn Bread is an easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1 egg and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 475Β°.
Mix ingredients together, beating well. Place iron skillet on top of stove; pour in some bacon drippings and heat.
When hot, sprinkle cornmeal in pan.
Remove from heat and pour in cornbread batter and bake until done.
π· Perfect Pairings
Complete your meal with these
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