Corn Bread
Corn Bread is an easy dinner. Made with 2 eggs, 1 c. (8 oz.) sour cream, 1/2 c. vegetable oil, 1 can (8 oz.) cream-style corn and 1 1/2 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat eggs.
Add sour cream, oil, and corn; mix well.
Stir in cornmeal just until combined.
Pour into a greased and floured 9-inch round pan.
Bake at 425Β° for 20-25 minutes or until bread tests done.
Cool 10 minutes in a pan before removing to a wire rack.
Yield: 6-8 servings.
π· Perfect Pairings
Complete your meal with these
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