Corn Bread

Name: Corn Bread
Ingredients: 3/4 c. corn meal (yellow); 1 c. flour; 1/3 c. sugar; 3 tsp. baking powder; 3/4 tsp. salt; 1 c. milk; 1 egg, well beaten; 2 tbsp. melted shortening

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Corn Bread is an moderately easy dinner. Made with 3/4 c. corn meal (yellow), 1 c. flour, 1/3 c. sugar, 3 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 c. corn meal (yellow)

1 c. flour

1/3 c. sugar

3 tsp. baking powder

3/4 tsp. salt

1 c. milk

1 egg, well beaten

2 tbsp. melted shortening

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1001

% Daily Value*

Total Fat 18g 23%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 170g 62%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix together the first 5 ingredients.

Mix in the milk, egg and melted shortening.

Spoon into shallow pan (8-inch square). Bake for 20 minutes, until lightly browned and all edges let go. Set oven at 425°.