Corn Bread
Corn Bread is an easy dinner. Made with 1/2 c. butter, 1 c. self-rising cornmeal, 1/2 c. self-rising flour, 1 egg, beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in small cast-iron skillet.
Stir together well the cornmeal, flour, egg and buttermilk.
Add the melted butter, leaving a small amount of butter bottom and along sides of skillet.
Pour mixture into heated skillet and bake at 350Β° for 25 to 30 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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