Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 eggs, 1/2 level tsp. salt, 2 c. milk, 3 level tbsp. sugar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs well; add the salt, milk and sugar and beat in the flour and baking powder with enough corn meal to form a soft batter; bake in shallow well-greased pans in a moderate oven about half an hour.
The exact quantity of corn meal cannot be given; usually about two cups will be sufficient.
π· Perfect Pairings
Complete your meal with these
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