Corn Balls
Corn Balls is an moderately easy dinner. Made with 1 egg, 1 small onion, chopped, 1/8 tsp. salt, pepper to taste and 2 c. frozen corn, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg in large bowl.
Add onion, salt, pepper, corn, bacon and bread pieces; mix well.
Melt butter in 1-quart baking dish. Scoop corn mixture into balls with an ice cream scoop.
Place in prepared baking dish.
Bake at 325Β° for 30 minutes.
May use fresh corn, but it should be cooked for 3 minutes before proceeding with recipe instructions.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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