Corn and Zucchini Saute
Corn And Zucchini Saute is an easy dinner. Made with 1/4 c. butter, 2 c. zucchini (in 1/4-inch slices), 1 medium onion, 2 (10 oz.) bags frozen corn, thawed and salt, pepper, tarragon, basil and oregano to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet over medium heat, melt butter.
Add zucchini, onion and spices.
Cook 3 minutes, stirring frequently until vegetables are crisp and tender.
Add corn; cook 6 to 7 minutes, stirring occasionally until vegetables are heated thoroughly.
Serves 8. Calories per serving
π· Perfect Pairings
Complete your meal with these
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