Corn and Shrimp Soup
Corn And Shrimp Soup is an impressive dinner. Made with 3/4 c. cooking oil, 2 medium onions, chopped, 1 medium bell pepper, chopped, 4 tbsp. dried parsley flakes and 2 cans white shoe peg corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a roux of the flour and oil; cook until dark brown.
Add chopped seasoning and saute until limp.
Add raw shrimp and continue stirring until pink.
Add cut up tomatoes and 3 quarts water.
Add corn, salt and pepper.
Cover and simmer for 1 hour. Serve over hot cooked rice.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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