Corn and Rice Casserole
Corn And Rice Casserole is an easy dinner. Made with 1 pkg. rice-a-roni (yellow dinner), 1 can cream of chicken soup, 1/4 stick margarine, 1 (12 oz.) can mexicorn, do not drain and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice as directed on box.
Add soup, margarine and corn. Put in buttered 1 1/2-quart casserole dish. Top with cheese. Bake, uncovered, at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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