Corn and Rice Casserole
Corn And Rice Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 2 tbsp. butter, 1 green bell pepper, chopped small, 1 small onion, diced fine and 1 can cream style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a small skillet over low heat; add onion and green pepper and saute until tender.
Combine all ingredients, except 1/2 c. Cheddar and Monterey Jack cheese mixture.
Spoon into a lightly greased casserole and top with the Cheddar/Monterey Jack cheese.
Cover and bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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