Corn and Peas Salad
Corn And Peas Salad is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1/3 c. white vinegar, 1/4 c. sugar, 1/8 tsp. salt and 1 (10 1/2 oz.) can shoe peg whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a small saucepan.
Bring to a boil, stirring to dissolve sugar.
Cool 5 minutes.
Combine corn and remaining ingredients in a bowl; stir in vinegar mixture. Cover and chill at least 8 hours, stirring occasionally.
To serve, use a slotted spoon.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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