Corn and Green Pepper Casserole
Corn And Green Pepper Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1/2 medium green pepper, 2 tsp. chopped onion, 4 tbsp. margarine and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain corn; spread in shallow pan.
Set aside.
In saucepan, add chopped green pepper and onion; saute in butter for 3 minutes. Add flour and milk; cook until mixture thickens, stirring constantly.
Remove from heat.
Add salt and Worcestershire sauce. Pour mixture over corn; dot with butter and crushed cracker crumbs.
Bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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