Corn and Crabmeat Chowder
Corn And Crabmeat Chowder is an impressive dinner. Made with 4-6 slices bacon, 2 med onions, chopped, 6 stalks celery, chopped, 1 large green pepper, chopped and 1 block butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon, saving drippings.
Add onions, celery, bell pepper and butter to some of the drippings.
Saute for 10 minutes.
Add flour and stir until blended.
Add corn, soup, garlic, stock and carrots.
Simmer 1-1/2 hours; then add crabmeat and half & half. Simmer 30 minutes longer.
Add seasonings.
π· Perfect Pairings
Complete your meal with these
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