Corn and Chicken Dinner(Yields 8 Servings)
Corn And Chicken Dinner(Yields 8 Servings) is an moderately easy dinner. Made with 3 cloves garlic, minced and divided, 1/2 c. butter or margarine, divided, 3 lb. chicken legs and thighs (8 pieces), 3 ears fresh corn, husked, cleaned and cut into 1/3 and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven or large skillet over medium-high heat, saute 2 of the garlic cloves in 2 tablespoons butter.
Add the chicken and brown on both sides.
Reduce heat.
Add corn and water.
Sprinkle with 1 teaspoon tarragon, salt and pepper.
Cover and simmer for 20 to 25 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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