Corn and Cheese Bake
Corn And Cheese Bake is an moderately easy dinner. Made with 2 large eggs, 1 1/2 c. sour cream, 2 c. canned or frozen whole corn kernels, drained, 1 pkg. (8-oz.) monterey jack cheese, cut into 1/2-inch cubes and 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients.
Pour into a greased 2-quart baking dish. Bake at 350Β° for 35 to 45 minutes or until a knife inserted in center comes out clean.
Sprinkle with Cheddar cheese and bake until cheese melts.
Let stand 10 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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