Corn and Asparagus Bake
Corn And Asparagus Bake is an moderately easy dinner. Made with 1 pkg. frozen asparagus, 1 (12 oz.) can whole kernel corn, 2 tbsp. flour, 2 tbsp. melted butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook asparagus slightly less time than package directions. Drain corn, reserving liquid.
Stir flour into melted butter; blend well.
Stir milk and corn liquid gradually into flour mixture.
Bring to boil, stirring constantly.
Add cheese, egg, parsley, salt and celery salt; stir well until mixture thickens. Add almonds.
Remove from heat.
Layer corn, asparagus and sauce in a greased 3-quart baking dish.
Bake, covered, at 350Β° for about 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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