Coq Au Vin-White
Coq Au Vin-White is an impressive dinner. Made with oil, 1/4 c. chopped onions, 1 lb. chicken cutlets, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions until opaque.
Dredge chicken in flour and salt. Lightly brown chicken.
Add the bouillon cube, thyme, water and 1/2 cup wine.
Cover and simmer 15 to 20 minutes.
To thicken, mix cornstarch in cold milk and add to chicken.
Stir frequently.
Add boiled onions and mushrooms and heat through.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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