Coq Au Vin
Coq Au Vin is an impressive dinner. Made with 2 1/2 lb. boneless chicken breasts, 1/4 c. flour, 1 tbsp. season-all, 1/2 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, Season-All, paprika, pepper and nutmeg in a paper bag.
Shake chicken pieces until evenly coated.
Brown slowly in hot butter.
Without removing from heat, pour brandy over chicken. Light immediately and flame.
Add mushrooms, onions, seasonings and wine.
Cover and simmer for 1 hour until tender.
π· Perfect Pairings
Complete your meal with these
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