Name: Coq Au Vin
Ingredients: 2 1/2 lb. broiler-fryer, quartered; 2 tbsp. butter or margarine; 8 small white onions, peeled; 1 clove garlic, crushed; 1 tsp. salt; 1/8 tsp. pepper; 1 c. canned condensed chicken broth, undiluted; chopped parsley; 6 slices bacon, diced; 8 whole mushrooms; 2/3 c. sliced green onion; 2 1/2 tbsp. flour; 1/4 tsp. dried thyme leaves; 2 c. Burgundy; 8 small new potatoes scrubbed; 3 whole chicken breasts, boned, halved and skinned; salt, pepper and garlic; 1/4 c. flour; 1/4 c. butter; 1 tbsp. chopped shallots or onions; 1/2 c. dry white Bordeaux wine; 1/2 tsp. dried tarragon; 3/4 c. chicken broth; 1/4 c. heavy cream

Coq Au Vin

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Coq Au Vin is an impressive dinner. Made with 2 1/2 lb. broiler-fryer, quartered, 2 tbsp. butter or margarine, 8 small white onions, peeled, 1 clove garlic, crushed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.