Copper Penny Carrots(Yields 8 Servings)
Copper Penny Carrots(Yields 8 Servings) is an moderately easy dinner. Made with 2 lb. carrots, 1 medium onion, sliced thinly, 1 medium bell pepper, sliced, 1 can tomato soup and 4 packets equal sugar substitute, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook sliced carrots until just tender.
Combine onion, bell pepper, soup, sugar substitute, oil, vinegar and seasonings.
Stir until mixed.
Stir in cooked drained carrots.
Marinate, covered, in refrigerator for at least 24 hours before serving.
Will keep for two weeks.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment