Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 onion, cut in rings, 1 green pepper, cut in rings, 1 c. tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape and slice carrots.
Boil in salt water until tender. Do not overcook.
Drain and cool.
Mix remaining ingredients.
Add to carrots.
Mix well.
Cover and refrigerate overnight.
Keeps well for several days.
May be reheated or served cold.
π· Perfect Pairings
Complete your meal with these
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