Copper Pennies or Glazed Carrots
Copper Pennies Or Glazed Carrots is an moderately easy dinner. Made with 1 (16 oz.) bag carrots, 1 small bell pepper, diced, 1 medium onion, diced, 1/2 c. salad oil and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender; cool and slice.
Layer carrots, pepper and onion.
Cook salad oil, vinegar, Worcestershire sauce, tomato sauce, mustard and sugar until blended.
Pour sauce over carrot mixture.
Better if allowed to marinate for 24 hours. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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