Copper Pennies(Marinated Carrots)
Copper Pennies(Marinated Carrots) is an moderately easy dinner. Made with 2 lb. raw carrots, 1 small pepper (1/2 red or 1/2 green or both), 1 small onion, chopped, 1 can tomato soup, undiluted and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sliced carrots and drain.
Mix soup and other ingredients.
Pour over carrots.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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