Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots (4 1/2 c.), 2 med. onions, thinly sliced and separated in rings, 1 med. bell pepper cut into thin strips, 1 10 3/4 oz. can condensed tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of boiling water just till tender (about 8-10 minutes).
Drain, combine with onions and green pepper in large bowl.
Stir together remaining ingredients; pour over vegetables.
Cover and marinate in refrigerator.
π· Perfect Pairings
Complete your meal with these
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