Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. fresh carrots, sliced in 1/4-inch rounds, 2 medium onions, thinly sliced and separated in rings, 1 medium green pepper, cut in thin strips, 1 (10 3/4 oz.) can condensed tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots about 8 to 10 minutes.
Combine carrots with onion and pepper in large bowl.
Pour in remaining ingredients. Cover and marinate in refrigerator overnight.
Makes 5 cups.
π· Perfect Pairings
Complete your meal with these
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