Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. cooked carrots, circular cut, 2 medium onions, sliced in rings, 1 green pepper, chopped, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook the cut carrots in boiling water with salt until tender (don't overcook).
Drain and cool carrots.
Combine with onions and pepper.
Mix together soup, oil, vinegar, mustard, Worcestershire, salt and pepper until blended well.
Pour over vegetables and refrigerate overnight.
This will keep several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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