Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lbs. fresh carrots, 2 med. onions, thinly sliced and separated in rings, 1 med. green pepper, cup in thin strips, 1 can tomato soup and 3/4 cup vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in boiling salted water 8-10 minutes until just tender.
Drain and slice into 1/4 inch slices.
Toss with onion and green pepper in a large bowl.
Stir together remaining ingredients and pour over vegetables.
Cover and marinate in refrigerator overnight.
Keeps several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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