Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 small bell pepper, chopped, 1 medium onion, chopped, 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook carrots in salty water until slightly soft.
Rinse in ice water.
Arrange layers of carrots, green pepper and onion in bowl or container with lid.
Combine all ingredients (remaining) in a saucepan and bring to boil, stirring until thoroughly blended. Pour over carrot mixture and refrigerate until flavor is absorbed, 24 hours.
Will keep 2 weeks if kept cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment