Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 2 bell peppers, cut in rings, 1 large red onion, cut in rings, 1 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice carrots in rounds the thickness of a penny.
Cook just until tender in salted water.
Drain.
Arrange carrots, pepper and onions in layers in a bowl.
Heat vinegar and sugar with tomato soup, oil, mustard, Worcestershire sauce and salt just until sugar melts.
Pour over vegetables and marinate 1 hour, then refrigerate.
This will keep for several days in the refrigerator. The longer it marinates, the better.
π· Perfect Pairings
Complete your meal with these
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