Copper Coin Salad
Copper Coin Salad is an impressive salad you can prepare in about 1 hour 10 minutes. Made with . carrots, tomato soup, c. salad oil, c. sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel carrots; slice in 1/4-inch rings.
Cook or steam until tender-crisp; drain.
Combine soup, salad oil, sugar, vinegar, salt, dill seed and pepper in saucepan; bring to a boil to dissolve.
In 1/4 cup of water, dissolve 1 envelope gelatin and stir into hot soup until melted.
In 2-quart container, combine carrots, green pepper and onion.
Pour soup mixture over vegetables; mix well and let stand overnight.
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