Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. sliced carrots, cooked in salt water, 3/4 c. vinegar, 1 green bell pepper, finely chopped, 1 can tomato soup and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour mixture over drained, warm carrots. Cool at room temperature. Store in refrigerator.
Keeps for several weeks.
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