Copper Carrot Salad
Copper Carrot Salad is an moderately easy dinner. Made with 2 lb. peeled, sliced carrots, 1 small green pepper, cut into strips, 1 medium onion, sliced into rings, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salted water until tender.
Drain and cool. Alternate layers of carrots, peppers and onions.
Mix rest of ingredients and pour over vegetables.
Cover and refrigerate overnight.
Do not dilute the soup.
Stir prepared mustard into soup before adding other ingredients or mustard may not mix well.
π· Perfect Pairings
Complete your meal with these
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