Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 small green pepper, 1 medium onion, 1 can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil carrots in salted water until fork-tender.
Cool. Alternate carrots, peppers and onion rings in dish.
Combine remaining ingredients until well blended.
Pour over vegetables. Refrigerate until needed.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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