Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 small green pepper, cut thin, 3/4 c. white vinegar, 1 can tomato soup and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots in salty water just until tender.
Drain and cool.
Alternate layers of carrots, pepper, and onion.
Mix together remaining ingredients.
Beat well until completely blended.
Pour over vegetables and refrigerate over night.
This keeps in the refrigerator for up to 2 to 3 weeks.
π· Perfect Pairings
Complete your meal with these
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