Cooney Corn Soup
Cooney Corn Soup is an impressive dinner. Made with 1 1/2 lb. stew meat, 5 to 6 medium size potatoes, cut in chunks, 1 large can whole tomatoes, 2 small cans tomato sauce and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse meat off; season with salt and pepper or seasoned salt and pepper.
Brown meat in oil in Dutch oven pot or soup pot. When brown, put onion and potatoes in with meat and cook on medium heat, stirring occasionally.
Crush whole tomatoes and add them, the tomato sauce, the corn, 1 teaspoon garlic and a dash of red pepper.
Add about 1 cup of water.
Cook on medium heat, stirring occasionally.
May need to add more water as it cooks.
May serve over rice or eat with crackers.
π· Perfect Pairings
Complete your meal with these
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