Cool Rise Sweet Dough
Cool Rise Sweet Dough is an moderately easy dinner. Made with 5 to 8 c. plain flour, 2 pkg. yeast, 2/3 c. warm water, 1 c. warm milk and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Measure flour and set aside.
Sprinkle yeast into warm water and milk, sugar, salt, margarine and eggs.
Mix well add flour, 1 cup at a time, until dough pulls away from bowl. Turn onto floured bowl and knead for 5 minutes.
Cover with warm area for 20 minutes.
Punch down and make into rolls or loaves.
Allow to rise
2 hours. (May be left in refrigerator for 48 hours before shaping.)
Bake at 375Β° for 20 to 25 minutes.
Makes 4 dozen rolls or 2 loaves.
π· Perfect Pairings
Complete your meal with these
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