Cooked Meringue
Cooked Meringue is an easy dinner. Made with 1/2 c. water, 1/4 c. plus 2 tbsp. sugar, 1 tbsp. cornstarch, 3 egg whites and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine water, sugar and cornstarch.
Cook over medium heat. stir constantly until clear and thick.
Beat egg whites and salt until foamy.
Continue heating while gradually pouring cooked meringue into egg whites.
Beat 3 minutes or until stiff, peaks form.
Do Not Overheat.
π· Perfect Pairings
Complete your meal with these
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