Congo Squares(Bar Cookies)
Congo Squares(Bar Cookies) is an moderately easy dinner. Made with 2/3 c. shortening, 2 1/4 c. brown sugar, 3 eggs, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt shortening in large pot.
Remove from burner.
Add brown sugar shortening melts.
Add eggs and mix.
Add baking powder and salt and mix.
Add flour and mix. Add nuts and chocolate chips and mix.
Spread on greased 10 x 15 x 1-inch jellyroll pan.
Bake at 350Β° for 20 to 25 minutes. Cut into 2-inch squares when cool.
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