Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 2 1/2 tsp. baking powder, 1 tsp. salt, 2/3 c. oil (wesson or shortening) and 1 box light brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix and sift flour, baking powder and salt.
Set aside.
Melt shortening; add brown sugar to oil.
Stir well until mixed.
Add eggs, one at a time, beating well.
After each addition, add dry ingredients, nut meats and chocolate bits.
Mixture will be stiff. Pour into greased 10 x 10-inch pan.
Bake at 350Β° for 25 to 30 minutes.
After it has been in the oven a few minutes, shake pan so it will fall.
Remove from oven; when about cool, cut into squares.
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