Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. melted margarine or butter and 2 1/2 c. brown sugar (1 lb.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder and salt; set aside.
Melt margarine and add brown sugar in large mixing bowl.
Stir until well mixed. Allow to slightly cool.
Add eggs, one at a time, beating after each addition.
Add half of ingredients; mix.
Add remaining dry ingredients.
Mix. Add nuts, chocolate chips and vanilla.
Spread into greased 10 x 15-inch pan.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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